Venison Sausage Sticks Recipe


5 lbs. Ground venison

5 tsp. Quick salt

2 1/2 tsp. Regular salt

1 tsp Liquid smoke flavoring

2 tsp. Garlic salt

2 1/2 tsp Peppercorns

2 1/2 tsp Mustard seed

1/2 tsp Ground or crushed red pepper


Mix all ingredients together and knead for 10 minutes.

Place in a mixing bowl; cover and seal. Refrigerate for 24 hours.

Remove and knead for another 10 minutes. Seal and refrigerate another 24 hours.

Divide into five 1 pound portions. Roll each into a log shape. Place on a broiler pan (for drainage) and bake at 150 F for 8 hours. Cool, wrap in foil, and store in refrigerator or freezer.

To serve, slice think for crackers or sandwiches

Back to Venison Sausage Recipes from Venison Sausage Sticks

Sign Up FREE!

and recieve our upcoming newsletters and other site info.


First Name

Go to my Blog


Click on the decal image below to order yours!

NYAntler Decal