Venison Chili Recipe


2 tbsp. Olive oil

1 med Bell pepper, chopped

2 med Onions, chopped fine

2 Cl Garlic, crushed

1 lbs. Venison, ground

1 lbs. Venison, cut in chunks

8 oz. Tomatoes, canned

4 tbsp. Tomato paste

1 Bay leaf

1 tsp Ground cumin

1 tsp Oregano

1/4 tsp Cayenne pepper

1 tbsp. Chili powder, mild

Salt and pepper, to taste

1 cup Beef stock

2 tbsp. Dark brown sugar, to taste

2 can Chili peppers, small

14 oz. Red kidney beans, canned


Heat olive oil in large saucepan.

Add onions, garlic and bell peppers.

Fry until soft.

Brown all meat and add to above.

Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spoon bring to a boil.

Reduce heat to low and cover.

Add chili peppers.

Simmer for two hours, stirring occasionally.

Add kidney beans and simmer for another 30 minutes.

Remove bay leaf and serve

Yields 8 servings

Back to Venison Recipes Page from Venison Chili Recipe

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