1 pound ground venison
8 ounces bacon, minced
1 tsp ground sage
1/2 tsp ground ginger
1/4 tsp pepper
3/4 tsp onion salt
Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Notes: if you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.
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