Venison Apple Cider Stew
in the Crockpot

Ingredients:

1 lb. venison stew meat -- (up to 2)

8 carrots -- sliced thin

6 potatoes -- sliced thin

2 apples -- chopped

2 tsp salt

1/2 tsp thyme

2 tbsp minced onion

2 cups apple cider

Directions:

Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook in crock pot on low heat 10-12 hours.

If a thicker stew is desired, make a paste using 1/4 cup cooking liquid and 1/4 cup flour. Stir until smooth. Slowly add to the stew. Cook until thickened.

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