Ingredients:
6 lbs. ground venison
1 tbsp. ACCENT
12 tbsp. sugar
1 1/2 tbsp. black pepper
6 lbs. ground pork
1/2 tsp. Allspice
1 1/2 tbsp. garlic powder
1 tbsp. coriander
1/4 cup salt
Directions:
This sausage may be frozen without smoking and made in patties, hors d'oeuvre balls, sausage bags, or casings.