Peppered Venison Steak Recipe

Ingredients:

2 pounds venison - (to 3 lbs) (or as much as you like)

1 large onion

1 large bell pepper

2 cans mushroom soup

2 cans water

Salt -- to taste

Directions:

Brown venison in small amount of shortening. Saute' onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a slow cooker. Cook in crock pot all day on LOW, or put it on at night and cook overnight.

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