Microwave Venison Jerky


1/2 lb. trimmed venison

1/4 tsp Salt

1/3 tsp Garlic Powder

1 tsp Accent

1/4 tsp Black Pepper

1/4 cup Worcestershire Sauce

1/4 cup Soy Sauce

1/4 cup Water

6 drops Liquid Smoke


Cut meat into 1/8 inch thick strips, which is easier if it is slightly frozen.

Combine ingredients, and place with meat in refrigerator overnight to marinate.

Place the meat strips in a microwave roasting rack. Set the microwave on high for 4 to 6 minutes. After 4 minutes add time in 30 second increments.

The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it’s texture.

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