1/2 lb. trimmed venison
1/4 tsp Salt
1/3 tsp Garlic Powder
1 tsp Accent
1/4 tsp Black Pepper
1/4 cup Worcestershire Sauce
1/4 cup Soy Sauce
1/4 cup Water
6 drops Liquid Smoke
Cut meat into 1/8 inch thick strips, which is easier if it is slightly frozen.
Combine ingredients, and place with meat in refrigerator overnight to marinate.
Place the meat strips in a microwave roasting rack. Set the microwave on high for 4 to 6 minutes. After 4 minutes add time in 30 second increments.
The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it’s texture.
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