Country Style
Venison Stew Recipe


1/2 lb. bacon or salt pork

2 lbs. venison steak

4 tbsp. flour

6 cups water or beef stock

1 large tomato, chopped

2 medium carrots, sliced

2 medium stalks celery, sliced

2 medium potatoes, in 1” cubes

1 doz. small white onions

1 tbsp. chopped parsley

1 cup fresh green peas

salt and pepper to taste


Cut bacon into 1” cubes and saute in large saucepan until lightly browned. Remove and set aside. 

Cut venison into 1 1/2 or 2” pieces and brown over high heat in 4 tsp bacon drippings. Stir in flour. Lower heat and let brown 2-3 minutes, stirring several times.

Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.

Add all the other ingredients, except peas, and continue to simmer to make a thick stew.

Simmer peas in a separate pan until done. Strain and spoon over or around stew when served

Back to Venison Stew Page from Country Style Venison Stew Recipe

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