Burgundy Venison Recipe

2 ½ lb of venison.

¾ cup of Burgundy wine.

1 packet dry onion soup mix.

1 can of cream of mushroom soup.

1 small can of mushrooms.


Cut up the venison meat.

Mix ingredients thoroughly.

In a slow cooker, cook for 6 to 8 hours.


Back to Venison Recipes Page

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