Burgundy Venison Recipe

2 ½ lb of venison.

¾ cup of Burgundy wine.

1 packet dry onion soup mix.

1 can of cream of mushroom soup.

1 small can of mushrooms.

Cut up the venison meat.

Mix ingredients thoroughly.

In a slow cooker, cook for 6 to 8 hours.

Back to Venison Recipes Page

Sign Up FREE!

and recieve our upcoming newsletters and other site info.


First Name

Go to my Blog


Shed Hunting
By Joe Shead

A Lifetime of Big Woods
Hunting Memories
By Todd mead

Back Country Bucks
By Todd mead