1-1/2 to 2 Lbs. Venison Steak
2/3 Cup Worcestershire Sauce
2/3 Cup Soy Sauce
1 Tbsp. Honey
2 Tsp. Freshly Ground Black Pepper
2 Tsp. Onion Powder
1 Tsp. Liquid Smoke
1 Tsp. Red-Pepper Flakes (2 if you want some Zing!)
4 (16"×20"x1") Paper Air Conditioning Filters
1 Box Fan
2 Bungee Cords
Freeze meat 4 hours then cut meat along grain.
Mix all ingredients in mixing bowl and add the venison to mixture. Marinate for 3-6 hours in refrigerator (Overnight is best)
Place meat on 3 air filters leaving the forth one to top it off. Lay box fan flat and bungee air filters with meat to fan. Place fan up-right and put on medium for 6 hours then rotate and run 4 more hours.
Jerky keeps for three years if you can keep it that long.
Do Not store in plastic bag, this will re-hydrate meat.
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