2 lbs. Bear meat, cubed
3 slices of bacon, cut up
4 medium onions, quartered
4 medium potatoes, quartered
1 package Fresh or frozen green beans
3 bay leaves
4 carrots, sliced
1 package fresh or frozen peas
1 (46 oz.) can tomato juice
Directions:
Brown bacon in heavy kettle.
Add bear and brown on all sides.
Add onions and saute.
Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender.
Remove bay leaves.