Bear Pot Roast Recipe

1 (4 to 6 lb.) bear roast

Marinade:

2 cups Beef broth

1/2 tsp Salt

1/2 tsp Oregano

1 lg Onion, sliced thin

1/2 tsp Basil

1 tsp Paprika

Place all ingredients in deep bowl to marinate. Turn roast at least twice to cover. Marinate overnight. Add all ingredients to slow cooker or Dutch oven and cook on low setting 1 hour per pound or until tender.


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