Ingredients:
1 lb. ground venison
½ tsp. pepper
½ lb. ground beef
1 c. catsup ¾ c. oatmeal
½ c. water 1 c. milk
2 T. brown sugar
1/3 c. onions, diced
2 T. vinegar
½ tsp. salt
2 T. Worcestershire sauce
Directions:
Mix together ground venison, ground beef, oatmeal, milk, onions, salt and pepper. Make into meatballs.
Put in casserole or a 9x13x2-inch pan. Mix together catsup, water, brown sugar, vinegar, and Worcestershire sauce.
Pour over the meatballs. Bake 1 ½ hours at 375 degrees.
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