Venison Breakfast Sausage Recipe

1 pound ground venison

8 ounces bacon, minced

1 tsp ground sage

1/2 tsp ground ginger

1/4 tsp pepper

3/4 tsp onion salt

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Notes: if you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.

Go to Making Venison Sausage


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