Box Fan Venison Jerky

Ingredients

Box Fan Jerky

1-1/2 to 2 Lbs. Venison Steak

2/3 Cup Worcestershire Sauce

2/3 Cup Soy Sauce

1 Tbsp. Honey

2 Tsp. Freshly Ground Black Pepper

2 Tsp. Onion Powder

1 Tsp. Liquid Smoke

1 Tsp. Red-Pepper Flakes (2 if you want some Zing!)

4 (16"×20"x1") Paper Air Conditioning Filters

1 Box Fan

2 Bungee Cords


Directions

Freeze meat 4 hours then cut meat along grain.

Mix all ingredients in mixing bowl and add the venison to mixture. Marinate for 3-6 hours in refrigerator (Overnight is best)

Place meat on 3 air filters leaving the forth one to top it off. Lay box fan flat and bungee air filters with meat to fan. Place fan up-right and put on medium for 6 hours then rotate and run 4 more hours.

Jerky keeps for three years if you can keep it that long.

Do Not store in plastic bag, this will re-hydrate meat.


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