Bear Stew Recipe

2 lbs. Bear meat, cubed

3 slices of bacon, cut up

4 medium onions, quartered

4 medium potatoes, quartered

1 package Fresh or frozen green beans

3 bay leaves

4 carrots, sliced

1 package fresh or frozen peas

1 (46 oz.) can tomato juice

Directions:

Brown bacon in heavy kettle.

Add bear and brown on all sides.

Add onions and saute.

Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender.

Remove bay leaves.


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