Bacon Wrapped Venison

Bacon Wrapped Venison on the Grill

1/2 lb. venison tenderloin

3 tbsp. Italian dressing

Bacon (12 slices)

1/4 cup cream cheese

12 slices pickled jalapeno peppers

Seasoning Salt

Cut the venison tenderloin into 12 long strips. Marinate in Italian dressing for one hour in refrigerator

Preheat grill on medium heat.

Assembling the Venison Wraps

Lay a strip of venison on top of a strip of bacon. Add a teaspoon of cream cheese at one end with a slice of jalapeno. Roll up and secure with a skewer.

Repeat with remaining ingredients. Season with salt to taste.

Grill for 10 minutes, then turn over, and continue grilling until the bacon is crisp.


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